Green & Greekessence: Magician of Aromatic Herbs
Jerome Serres and Yiannis Baxevanis, a dynamic chef pair, are releasing a season of culinary enchantment at Apanemi restaurant, which is located in the Mykonos Theoxenia hotel. Their a la carte and Mediterranean degustation menus include, for the very first time, a vegan haute cuisine option. These gourmet options give yet another delectable incentive for guests to stay at the reinvented Mykonos Theoxenia, which is a member of the Design Hotels group.
One of the hotels that is a member of the Exclusive Collection by Louis Hotels is a historic five-star establishment that was established in the 1960s and has undergone a recent transformation. The Greek Ministry of Culture has designated the new Mykonos Theoxenia as a protected area, and it astounds with its sophisticated aesthetics rooted in its distinctively traditional Greek character.
The culinary cooperation that promises to push the frontiers of Mediterranean, green, and Greek-inspired food is continued at Apanemi, which is housed within the Theoxenia Mykonos. Apanemi delivers the pinnacle of gourmet quality in Mykonos.
The renowned chefs Jerome Serres and Yiannis Baxevanis will be responsible for creating exceptional dining experiences at Apanemi. They will bring out a symphony of flavours that will take customers on an adventure into the heart of the culinary traditions of both Greece and France. A tempting taste of the wild side of Mediterranean cuisine will be offered this season on the delightful organic vegan menu, which will be available in addition to the classic meat and fish dishes that Apanemi is known for. The haute cuisine vegan dishes that the chefs have created demonstrate their dedication to innovation, sustainability, and health-conscious dining, which further elevates the dining experience at Myconian.
Jerome Serres is recognised for his culinary philosophy that revolves around “seasonality,” which involves adding zesty citrus scents and infusions into his dishes. He has obtained a number of Michelin stars throughout the course of his career. The Mediterranean Greek essence philosophy that is imbued in the Theoxenia hotel, which is where Apanemi is located, is something that he enthusiastically embraces. In order to create a taste combination that is not only tasty but also healthful, Serres uses extra virgin olive oil in place of butter and seeks out the freshest ingredients that are available on the island.
The “Magician of Aromatic Herbs,” Yiannis Baxevanis, is a guardian of traditional Greek cuisine. He is known for his expertise in aromatic herbs. He has a profound awareness of culinary traditions and secrets that have been handed down from generation to generation, which is the source of his culinary talent. The devotion of Baxevanis to buying locally, working with regional producers, and making use of native plants has resulted in the elevation of Greek cuisine to levels that have never been seen before.
Under the talented hands of veteran chef Antonia Konomi, who has more than twenty years of experience, the dynamic duo’s handpicked menus and signature dishes have been brought to life. She has been working closely with chefs Serres and Baxevanis for the past seven years, and she provides a new viewpoint as well as an uninhibited love for locally produced, environmentally friendly, and sustainable ingredients at the table. Through her personal travels to local farms, she ensures that wild sea fennel, nettles, and foraged greens are included in the meals. This infuses the dishes with a sense of uniqueness and greenness, making them more environmentally friendly.
Apanemi’s breathtaking vistas, together with these imaginative culinary delights and wine pairings, are guaranteed to create an atmosphere that will be nothing short of remarkable. The restaurant is situated against the backdrop of the renowned windmills of Mykonos and the church of Agios Charalambos.