From the boulevards of Paris to the coastlines of Langkawi, Four Seasons is redefining luxury travel through the lens of exceptional dining. With an unrivalled collection of Michelin stars and a suite of visionary new openings, the brand continues to lead the way in gourmet hospitality, turning every stay into a culinary escape.
At Four Seasons Hotel George V in Paris, excellence is a tradition. The hotel retains a dazzling six Michelin stars and one Green Star for sustainability across its celebrated restaurants Le Cinq, L’Orangerie, and Le George. Down the French Riviera, Le Cap at Grand-Hôtel du Cap-Ferrat maintains its star-studded status, epitomizing French Riviera glamour.
Asia is no stranger to Four Seasons’ culinary dominance. In Seoul, Yu Yuan earned its first Michelin star, while Four Seasons Hotel Hong Kong continues to impress with a collective eight stars across Caprice, Lung King Heen, Noi, and Sushi Saito. At Four Seasons Tokyo, SÉZANNE’s three stars and #4 ranking on Asia’s 50 Best Restaurants 2025 affirm its status as a dining destination. And in Macau, Zi Yat Heen stands tall with its enduring Michelin star.
With 33 Michelin stars across 24 restaurants, Four Seasons holds the crown as the most Michelin-decorated luxury hospitality brand. But it’s more than the accolades it’s about authenticity and creativity. Each of the brand’s 600+ restaurants and bars is a unique expression of culture, terroir, and talent, guided by a devotion to detail and service.
“Every restaurant is a canvas for innovation,” says Philipp Blaser, Four Seasons’ Senior VP of Food & Beverage. “We collaborate with world-class chefs to craft immersive experiences that reflect local flavour and global inspiration.”
From the sea-swept shores of Mexico to the urban elegance of Riyadh, new Four Seasons restaurants are pushing boundaries:
- HAVA in Langkawi serves up soulful Indian cuisine against the backdrop of the Andaman Sea.
- Sushi L’Abysse Osaka brings together French finesse and Japanese omakase in a transcendent dining journey.
- Cayao in Cabo San Lucas presents Nikkei cuisine a bold blend of Peruvian and Japanese techniques.
- Verdello in Rabat honours Sicily with a Moroccan twist.
- Café Boulud Riyadh brings Daniel Boulud’s signature refinement to the Middle East.
- Song in Hangzhou and Komo in Maui reimagine regional cuisines with elegance and authenticity.
- Teppanyaki • Tempura Shun in Hong Kong elevates precision cooking to an art form.
- Brasserie Margot in Atlanta and Onde in Florence revive French and Italian classics in luxurious new ways.
From Tokyo to Mexico City, Mumbai to Casablanca, Four Seasons restaurants are more than dining spaces they’re curated destinations, each telling its own story through flavour, design, and soul.
As global luxury travellers seek deeper, more meaningful experiences, Four Seasons responds with unforgettable culinary moments. Whether it’s sipping rare sake in Tokyo or enjoying coastal Italian fare in a restored Florentine villa, every meal becomes part of the journey.
