For coffee and oat milk lovers, the morning ritual just got an indulgent upgrade. Baileys, the iconic creator of Original Irish Cream Liqueur, is shaking up the world of spirits with an exciting new addition to its award-winning lineup—Baileys Non-Dairy Liqueur Made with Oat Milk. In a world where plant-based alternatives continue to rise, this permanent launch is a dream come true for those looking for a creamy, luxurious treat without the dairy.
Available in two irresistible flavours—Coffee Toffee and Cookies & Creamy—Baileys Non-Dairy Liqueur delivers the signature smoothness of Irish whiskey blended seamlessly with velvety oat milk. Whether you’re elevating your cold brew, crafting an after-dinner cocktail, or simply sipping while catching up on your latest binge-worthy show, Baileys Non-Dairy Liqueur transforms any moment into an indulgence worth savouring.
The Coffee Toffee Non-Dairy Oat Milk Liqueur combines the deep richness of coffee with caramel undertones for a decadent experience that lingers on the palate. Meanwhile, the Cookies & Creamy variant offers a nostalgic blend of vanilla and chocolatey cookie goodness, creating a sip that’s equal parts comforting and indulgent.
Milly Shome, Director of Baileys & Liqueurs at DIAGEO North America, believes that coffee deserves to be more than just a routine pick-me-up. “With Baileys Non-Dairy Liqueur Made with Oat Milk, we wanted to bring the flavour and something extra special to turn even the simplest moments into memorable experiences,” she explains. “Whether you go dairy-free or just enjoy how it tastes, oat milk elevates those treating moments we all love.”
This innovative move marks a significant evolution for Baileys, a brand that has been synonymous with indulgence since it introduced the world’s first cream liqueur in 1974. Now, with its latest oat-based offering, Baileys ensures that dairy-free enthusiasts don’t have to compromise on flavor or luxury.
With plant-based lifestyles becoming more mainstream, oat milk has emerged as a preferred alternative, thanks to its creamy texture and naturally sweet taste. Baileys recognizes this shift and has crafted a non-dairy liqueur that caters to modern consumers seeking both indulgence and inclusivity.
The versatility of Baileys Non-Dairy Liqueur knows no bounds. Pour it into your morning coffee for a rich and flavorful start to the day, mix it into an elevated cocktail for a social gathering, or enjoy it on the rocks for a moment of pure indulgence.
Baileys has long been at the forefront of treat culture, and with the introduction of Baileys Non-Dairy Liqueur Made with Oat Milk, the brand is once again proving that indulgence and innovation go hand in hand. So, whether you’re a longtime Baileys fan or new to the world of cream liqueurs, now is the perfect time to #OptOat and experience a sip unlike any other.
